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This year, I happily discovered the whiskey sour cocktail- with an egg white! The egg white is the critical ingredient that makes the texture of the drink velvety smooth - and in my opinion, so much better. I've served these...

(photo by Chabi Chic) The tradition of Attay -  the name for Morocco's signature sweet, mint tea - goes back centuries in North Africa, and is a crucial part of daily life. As a traveler or a local, no matter...